Pork: Green Hornet Chili

posted by scooby 06-29-100 3:32 AM

Green Hornet Chili
Recipe Link: http://chile.netrelief.com/recipes

4 lbs. pork cut in cubes -- (pork shoulder is a good start)
garlic salt
2 (4 oz.) cans roasted, peeled green chiles
couple pounds of fresh roasted, peeled green chiles
1 large onion
1 (15 oz.) can ground tomatoes
4 cloves garlic -- (or more to taste!)
1/2 cup lime juice
1/2 cup chopped cilantro
some tomatillos

Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomato, garlic. Cook for hours. Before serving add lime juice, cilantro and tomatillos.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line