Beef: Taste of Georgia Chili II

posted by foodluvr 10-15-101 5:52 PM

Taste of Georgia Chili II

3 pounds ground beef
1/2 cup onions, diced
1 tablespoon olive oil
1/4 pound butter
1 teaspoon salt
1 tablespoon seasoned salt
1 tablespoon garlic salt or 1 clove garlic
1 (16 ounces) cans kidney beans
1/4 cup catsup
1 (8 ounce) can mushrooms, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato and herbs
3 large Jalapeno peppers, seeded and chopped
1 teaspoon chili powder
1 tablespoon Tabasco sauce

Brown meat and onions in olive oil. Drain. Add butter, salts, and garlic. Mix thoroughly. Add remaining ingredients. Simmer for 2 hours, covered, over low heat. Stir often.

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