Vegetarian Casserole de Santa Fe

posted by RisaG 06-04-99 7:01 PM


* Exported from MasterCook *

Casserole de Santa Fe

Recipe By : Author Unknown
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Days

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups blue cornmeal
1 tsp baking powder
2 tsp cumin
2 tsp chili powder
2 cups water
1 egg or substitute -- beaten
2 4 oz cans green chiles -- chopped
1 tbsp vegetable oil -- optional
1 med onion -- chopped
1 cup cooked pinto beans -- drained
1 cup tomato sauce
2 1/2 cups Monterey Jack or Cheddar cheese -- shredded OR
2 1/2 cups tofu -- mashed
1/2 cup green onion -- for garnish chopped

Mix first three ingredients together.

Combine water, egg, and chiles in separate bowl.

Saute onion in oil and add to water mixture; stir cornmeal mixture into liquids, mixing well, then pour half of batter into an oiled casserole dish.

Layer with beans, tomato sauce, and cheese, repeat layering.

Bake at 375F for 40 minutes.

Garnish with chopped green onions and serve with salsa, if desired.






- posted by RisaG 06-04-99 7

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