Vegetable Zucchini Cheese Casserole

posted by Angel 02-03-100 12:46 AM

Zucchini Cheese Casserole

2 lb. zucchini, sliced
1/2 cup boiling water
2 eggs, beaten
1 lb. cottage cheese
1 cup cooked brown rice or Bulgar wheat
1 onion, chopped
1/2 cup celery, chopped
1 Tbsp. grated chives
1/2 cup Parmesan cheese
1/2 cup sharp cheese, grated (optional)

Boil zucchini, celery and onion 5 minutes. Drain. Mix all ingredients but cheese.

Preheat oven to 350 F. Grease a casserole.

Alternate layers of zucchini mixture and cheese. Sprinkle cheese on top. Bake 45 minutes.

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