Vegetable Zucchini Casserole by copper

posted by copper 07-28-100 4:51 PM

Zucchini Casserole

3-4 sliced, parboiled zucchini
3 slices bacon
1 onion, chopped
1 (10 3/4 oz.) can cream of chicken soup (do not dilute)
1 (4 oz.) can green chilies, mild or otherwise
2 handfulls shredded cheddar cheese(about 3/4 cup?)
Fritos corn chips

Preheat oven to 350 degrees F.

Place the zucchini in the bottom of a casserole dish which has been sprayed with vegetable coating. Fry the bacon, drain and crumble. Cook the onion in the bacon drippings (or discard drippings and substitute vegetable oil).

Mix the bacon, onion, cream of chicken soup, chilies, and cheese. Spread on top of the zucchini. Top with lightly crushed Fritos.

Bake for about 30 minutes at 350 degrees, or until bubbly and lightly browned.

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