Vegetable: Zucchini Casserole by Marlen

posted by Marlen 08-18-100 1:47 PM

Zucchini Casserole

6 cups of sliced zucchini
1/2 chopped onions
1 (10 3/4 oz.) can cream of chicken soup
1 cup of sour cream
1 cup of shredded carrots
1 package (8 oz.) herb season stuffing mix
1/2 cup of melted butter

Preheat oven to 350 degrees F. Parboil zucchini and onion in saltwater for 5 minutes, drain.

Combine soup, sour cream and carrots. Fold into zucchini and onions. Combine butter and stuffing mix.

Cover bottom of 12x7x2" baking dish with one half stuffing. Add zucchini mixture. Top with remainder of stuffing. Bake 350 degrees for 30 minutes.

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