Vegetable: Zucchini Casserole by Linda in San Diego

posted by Linda in San Diego 10-13-100 12:57 PM

Zucchini Casserole

2 cups zucchini, cubed (leave peel on)
1 large onion, chopped
1 pkg. Stove Top Stuffing Mix (chicken flavor)
1 stick butter or margarine, melted
8 oz. sour cream
1 (10 3/4 oz.) can cream of chicken soup
8 oz. sharp NY white Cheddar cheese, shredded. crumbs in

Preheat oven to 350 degrees F.

Boil zucchini and onion in slated water for 10 minutes; drain. Set aside.

Toss stuffing crumbs and seasoning packet with melted butter. Put half in the bottom of 9 x 13 pan.

Mix sour cream, soup and cheese. Add drained zucchini mixture and mix well. Spoon on top of stuffing crumbs in pan. Top with remaining stuffing mix. Bake for 25 minutes.

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