Vegetable Yummy Vegetable Casserole

posted by LauraAlice 03-27-100 8:59 AM

Yummy Vegetable Casserole

1 (about 16 oz.) can shoepeg corn, drained
2 (about 14 1/2 oz.) cans French style green beans, drained
1 (10 3/4 oz.) can cream of celery soup
3/4 cup shredded Cheddar cheese
1/2 cup chopped celery
1/2 cup chopped green pepper
3/4 cup chopped onions
8 oz. sour cream
1 (8 oz.) small can water chestnuts, drained and chopped
1 cup crushed cheese crackers
1/2 stick butter, melted

Preheat oven to 350 F.

Stir melted butter into crackers crumbs. Combine remaining ingredients and place in a casserole dish. Top with crumb mixture.

Bake for 35-40 minutes.

Note: The chopped ingredients should be in fairly small pieces, but not necessarily diced.

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