posted by Emma 07-23-100 12:02 PM
Yellow Squash and Jalapeno Cornbread Casserole
(Courtesy of Charles Bosworth - Houston, TX)
Make one recipe of Jalapeno cornbread. Break up cornbread and put into casserole dish or 9" by 13" baking dish.
Cut or dice 4 to 5 yellow squash and steam until tender. Reserve the water.
Mix squash and cornbread. Beat two eggs and pour over the mixture. Add about one cup of the water or less until the mixture clings together.
Grate in some cheddar cheese.
Level casserole and top with more grated cheddar. The more cheddar the better!
Bake at 250 degrees for 30 minutes.
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