Vegetable: Veg-All Casserole

posted by Mom2Ty 11-07-101 1:54 PM

Veg-All Casserole

3 (16 ounce) cans Veg-All, drained
1/2 cup chopped onion
8 ounce carton sour cream
2 cans cream of celery soup
1 1/2 cup shredded cheddar cheese
Salt and pepper to taste
1 roll Ritz crackers, crushed
1 stick butter, melted


Butter a 13x9” baking dish. Layer Veg-All in the bottom. Mix next 5 ingredients and pour over Veg-All.

Combine crumbs and melted butter and pour over top of casserole. Bake for 45 minutes in a 350 oven.

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