Vegetable Tortilla Vegetable Casserole

posted by Nadine 07-27-100 4:38 PM

Tortilla Vegetable Casserole

3-4 zucchini onion
green pepper
1 (7-oz.) Can diced green chilies
salt, pepper and ground cumin to taste.
6 corn or flour tortillas, cut each into 6 wedges
2 Tbl. Flour
1 cup Sour cream
3 cups Shredded cheese

Preheat oven to 350 degrees F.

Saute zucchini and green pepper. Stir in green chilies, salt, pepper and cumin. Blend flour into sour cream.

In 2 qt. casserole layer 1/2 tortillas, 1/2 of veggies, 1/2 of sour cream mixture, and 1/2 of cheese. Repeat layers. Bake uncovered at 350 for 30 or until done.

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