Vegetable: Tomato and Zucchini Gratin

posted by Renee in MA 11-01-100 10:58 AM

Tomato and Zucchini Gratin

1/4 cup olive oil
4 - 6 medium zucchini, thinly sliced
4 - 6 medium tomatoes, thinly sliced
4 - 6 cloves garlic, finely chopped
4 Tbls. chopped fresh basil or parsley
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground pepper to taste

Preheat oven to 350 degrees F. Lightly coat a 9 x 13 inch baking dish with olive oil.

Layer half the zucchini slices in the bottom of the pan. Cover with half the tomatoes. Sprinkle with half the garlic and fresh herbs, salt, and pepper, and drizzle with half the olive oil. Repeat. Top
with the grated cheese. Bake in a preheated 350F oven for 1 hour. Serve hot or at room temperature.

Serves 4 to 6.

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