Vegetable: The Best Ever Hash Brown Casserole

posted by Kayce 03-12-101 6:24 AM

The Best Ever Hash Brown Casserole
By Ellen Fullington, Birmingham.

2 lbs. hot pork sausage
1 (10 3/4 ounce) can cream of Chicken soup
8 oz. French onion dip (Barber's, or your favorite )*
1/2 cup green pepper chopped
30 oz. frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1/2 cup red pepper, chopped
salt & pepper to taste.

Cook and drain sausage, and set aside Combine the rest of ingredients. Put half of the mixture into a greased 9x13 pan. Sprinkle with the sausage. Cover with remaining potato mixture.

Bake at 350 for 45 minutes, or until golden.

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