Vegetable: Swiss-Style Green Bean Casserole

posted by Mai 05-01-103 7:00 AM

Swiss-Style Green Bean Casserole

1 can (10 3/4 ounces) condensed cream of mushroom soup
1/3 cup milk
1/3 cup sour cream
1/8 teaspoon black pepper
2 packages (9 ounces each) frozen cut green beans, thawed*
1 1/3 cups French's Taste Toppers french fried onions, divided
1 cup shredded Swiss cheese

Combine soup, milk, sour cream and pepper in a 1 1/2quart baking dish; stir until blended. Stir in beans, 2/3 cup onions and cheese.

Bake at 350F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

*Or 2 cans (14 1/2 ounces each) cut green beans, drained

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line