Vegetable: Sweet Potato Rum Casserole

posted by Juanita 12-03-100 7:00 AM

Sweet Potato Rum Casserole

3 large sweet potatoes, cooked and mashed
1/4 cup plus 2 Tbs. margarine, melted
1/2 cup firmly packed brown sugar
1/2 cup flake coconut
1/2 cup coarsely chopped pecans
1/4 cup dark rum
1 1/2 tsp. vanilla extract
About 6 large marshmallows
Pecan halves

Preheat oven to 325 degrees F.

Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2 qt. casserole. Bake, uncovered at 325 degrees for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly browned.

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