Vegetable: Super Holiday Potato Casserole

posted by Connie 03-16-101 3:28 PM

Super Holiday Potato Casserole

6 or 7 potatoes
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1/3 cup green onion, chopped
1 teas. salt
1/4 teas. pepper
2 cups sour cream, room temperature
2 tables. butter

Peel cooked potatoes and coarsely shred them. (I have used frozen (then thawed) hash browns --- but really prefer the fresh potato). Add cheese and melted butter. Mix lightly with 2 forks. Add onion, salt and pepper and sour cream, mix lightly. Dot with butter. Bake for 25 minutes at 350 degrees. Serves 6 to 8.

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