Vegetable Spinach Rice by Lorraine

posted by Lorraine 06-05-98 8:22 PM

Spinach-Rise Casserole

1 six ounce box long grain and wild rice cooked as directed.(Uncle Ben's)
2 ten ounce packages frozen chopped spinach, thawed and drained.
2 Cups Monterey Jack cheese grated
1/4 cup butter melted.
1/4 cup onion finely chopped
3/4 teaspoon dry mustard

Preheat oven to 350 .

Mix all ingreadients.

Put into a greased 2 quart casserole.

Back about 40 minutes until hot.

* I soften the onion in the butter in the microwave and I don't bother greasing the casserole.

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