Vegetable Spinach Parmesan Pie

Posted by Sue Freeman 10-01-99 7:20 AM

Spinach Parmesan Pie

1 T margarine or butter
4 med. green onions sliced (1/2 cup)
2 cloves garlic, finely chopped
1 pkg. (10 oz) chopped spinach, thawed, drained and squeezed dry
1/2 cup small curd cottage cheese
1/2 cup Bisquick OrginalŪ baking mix
1 cup milk
1 tsp lemon juice
1/4 tsp pepper
3 eggs
3 T grated Parmesan cheese
1/4 tsp ground nutmeg

Heat oven to 350 and grease pie plate.

Melt margarine in skillet over med. heat until hot and cook onions and garlic until tender; stir in spinach.

Layer spinach mixture and cottage cheese in pie plate.

Stir together baking mix, milk, lemon juice, pepper and eggs until well blended.

Pour over top of spinach.

Sprinkle with Parmesan cheese and nutmeg.

Bake uncovered for 35 minutes or until knife inserted in center comes out clean.

Let stand 5 minutes before serving.

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