Vegetable Spinach Noodle

Schmitty 09-05-99 4:09 AM

Spinach Noodle Casserole

10 ounces noodles
2 (10 ounce) packages frozen chopped spinach, divided
2 (1 3/4 ounce) envelopes hollandaise sauce mix
1 teaspoon dry mustard
1 1/2 cups water
2 cups dairy sour cream
1/2 cup grated Parmesan Cheese
1 teaspoon salt
1/4 cup Italian seasoned bread crumbs
2 tablespoons grated Parmesan Cheese
1 tablespoon butter or margarine melted

Preheat oven to 350 degrees F.

Cook noodles and spinach separately according to package directions; drain.

Combine sauce mix and mustard in saucepan; stir in water.

Cook and stir till bubbly, remove from heat and stir in sour cream.

Set aside 1/4 cup spinach.

Stir remaining spinach, noodles, 1/2 cup Parmesan and salt into sauce mixture.

Turn into 12 x 7 1/2 x 2 inch baking dish.

Spread reserved spinach in center.

Cover; bake in 350 degree oven for 30 minutes.

Combine crumbs, 2 tablespoons Parmesan cheese and butter; sprinkle in a ring around spinach.

Bake uncovered 10 minutes more.

Serves 8

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