Vegetable: Spinach Bake

posted by Mimi Hiller 04-21-100 7:05 PM

Spinach Bake
Kugel: Spinach - pareve
Posted by : Andrea Herrera

2 Onions chopped
1 lb. Mushrooms coarsely chopped
8 carrots coarsely chopped
1 zuchinni coarsely chopped
40 oz. fresh spinach chopped
1 Cup Matzah Meal
6 to 9 eggs (you decide the consistency you'd like best)
2 Telma chicken boullion cubes (or you can use veggie or onion)

Heat oven to 325 -- Prepare 9 x 13 pan -- grease well.
Saute onions, carrots, zucchini and mushrooms in 2 Tbl. oil for a few minutes until they just start to get a little soft.

Combine all ingredients together in a big bowl. Mix thoroughly (hands work best!)
Put into prepared pan. Bake 45 mins to 1 hour. Should be firm and set.

This also freezes really well.

(Andrea added: I think it would also work well if you wanted to add some grated cheese. I think Monterey Jack, Swiss or Mild Cheddar would work best.)

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