Vegetable: Scalloped Potatoes by Ann Sanders

posted by Ann Sanders 12-21-102 1:21 PM

Better Homes and Gardens cookbook
Scolloped Potato Bake

8 cups thinly sliced pared potatoes
1/4 cup finely chopped onion
cream of mushroom soup
cream of celery soup
1 cup milk

Spread 4 cups sliced potatoes in bottom of greased 12x71/2x2 inch baking dish. Combine remaining ingredients, 3/4 teaspoon salt, and dash pepper; pour half the mixture over potatoes. Repeat layers. Cover; bake at 350 for 1 hour. Uncover and bake 30-45 minutes longer. Serves 8

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