Vegetable: Scalloped Potatoes

posted by techgoddess 08-09-100 1:12 PM

Scalloped Potatoes

3 to 4 lbs. potatoes, peeled and thinly sliced
1 large onion, thinly sliced
4 to 6 Tbs. butter
2 cups milk or cream
Salt and freshly ground pepper to taste
2 Tbs. Dijon style mustard
1/2 tsp. paprika
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, mustard, and paprika in a saucepan and heat until almost boiling.

Pour the milk mixture over the potatoes and top with the grated cheese. Bake in a preheated 350 F for 30 to 40 minutes, until the potatoes are tender. Serves 4 to 6.

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