Vegetable Rumbledethumps

posted by Angel 02-17-100 8:22 PM


450g (1lb.) potatoes, coarsely chopped
60g (2 ozs. or 1/4 cup) butter
1 large onion, thinly sliced
250g (1/2 lb.) cabbage, finely sliced
Salt and pepper to taste
2/3 cup grated tasty
Cheddar cheese.

Preheat oven to 180C (350F) Brush 23cm (9") pie dish with oil.

Place potatoes in pan; cover with cold water. Bring to the boil, reduce heat, simmer, uncovered, for 8 minutes or until just tender. Remove from heat and drain. Rinse under cold water and drain again.

Transfer potatoes to bowl, mash coarsely with fork.

Heat butter in pan. Add onion, cook over low heat 10 minutes or until soft and golden. Add cabbage, stir 5 minutes. Add potatoes, salt and pepper.

Remove from heat, stir in 2 tablespoons cheese, (and meat if used).

Transfer mixture to greased ovenproof dish; sprinkle with remaining cheese. Bake for 20 minutes.

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