Vegetable Potato by Sue Freeman

Sue Freeman posted 01-15-99

Potato Casserole

8 large Boiled Potatoes
16 oz. sour cream
1 can cream of chicken soup
1 medium white sweet onion
8 oz pkg cracker barrel sharp cheddar cheese, grated

Cut potatoes in small pieces and cook like you would for a potato salad. Finely chop onion. Mix sour cream, soup, onion, and grated cheese. Combine with potatoes and place in a well greased casserole. Bake at 350 for
30 minutes or until bubbly.

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