Vegetable Potato Casserole by RisaG

posted by RisaG

* Exported from MasterCook *

COLORFUL POTATO CASSEROLE

Recipe By : Rambam's Guide for the Perplexed Pesach Chef by Yeshivat R
Serving Size : 8 Preparation Time :0:00
Categories : Passover Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1 large onion -- chopped
1 pound yellow squash (or zucchini) -- grated
2 large carrots -- grated
2 large baking potatoes -- peeled
2 egg whites -- and 1 whole egg
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dill -- chopped
1/3 cup parsley -- chopped
1/4 cup matzo meal
1 tablespoon vegetable oil
1 teaspoon paprika

Preheat oven to 350 F. Heat 2 tablespoons oil in a skillet, add onion and saute over medium heat until softened, approximately 8 minutes.

Place coarsely grated squash and carrots in a large bowl. Add sauteed onion. Coarsely grate potatoes and place in large strainer to squeeze out excess liquid. Add to bowl of vegetables.

Add egg white and whole egg; mix. Add all other ingredients except oil and paprika to bowl.

Pour into generously greased 8 x 8- inch pan or 7-cup baking dish. Sprinkle the top with oil and paprika and bake in preheated oven for 1 hour or until brown.

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