Vegetable: Potato Casserole by Kristen

posted by Kristen 04-04-101 11:18 PM

Potato Casserole

6 large baking potatoes
1/2 c. (=1 stick) butter
1 pkg. dry onion soup mix
3/4 c water

Scrub potatoes and pat dry. Slice into thin slices (1/4" approx.). Melt butter. Stir in the water and soup mix until blended.

Spray a 9x13 pan with Pam. Layer the potatoes (laying down potato slices) and pour or spoon some of the juice atop each layer ending with juice on the top layer.

Bake at 350 for one hour, basting every 15 minutes.

(To baste, I just tilt the pan so the juice runs into a corner and spoon it out onto the top layer. )

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