Vegetable: Potato Casserole

posted by High Tech Momma 11-12-101 11:26 AM

Potato Casserole

6 medium potatoes
1/4 cup butter
1 can cream of chicken soup
1 pint sour cream
1/3 chopped green onions
1 1/4 cup cheddar cheese, grated
crushed cornflakes
2 TBL melted butter

Boil potatoes until slightly tender. Do not overcook. Cool, peel and cube.

Heat butter with soup. Blend sour cream, onions and cheese, stir in potatoes. Put in casserole dish. Sprinkle with cornflakes and butter. Bake at 350 for 45 minutes.

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