Vegetable Potaotes and Spinach Casserole

Posted by: Schmitty 06-17-99 1:39 PM

Potato & Spinach Casserole

Preheat oven to 350 degrees.

2 packages (10 ounces each) frozen chopped spinach, defrosted or - 2 pounds
fresh spinach cooked, drained & chopped
6 medium potatoes, peeled and shredded
3 eggs
1/4 cup butter melted
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped onion
2 tablespoons chopped fresh Italian parsley
1 tablespoon finely chopped fresh dill or 1/2 teaspoon dill weed
8 ounces Feta cheese crumbled
1/2 cup grated Parmesan cheese
2 tablespoon butter

Preheat oven to 350.

Squeeze as much water as possible from spinach. Set spinach aside.

Mix potatoes with eggs, melted butter, salt, pepper, onion, parsley and dill.

Turn half of mixture into buttered shallow 2 quart casserole.

Cover with all spinach and feta. Top with remaining potato mixture.

Cover and bake for 30 minutes.

Remove cover, sprinkle with Parmesan cheese and dot with 2
tablespoons butter.

Bake 30 minutes longer.

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