Vegetable Mushroom and Onion

Posted by: Barb 08-23-99 6:19 AM

Mushroom and Onion Casserole

2 or 3 large onions, sliced (more or less to taste)
2 lbs. of mushrooms (chopped in quarters if large)
1/4 to 1/2 cup butter
1/4 to 1/3 cup flour
1/2 tsp. marjoram (optional)
2 (10 1/2 oz) cans consume or beef broth
2 tablespoons sherry

Preheat oven to 350.

In a large frying pan fry onions, mushrooms, and butter until mushrooms are barely cooked (still juicy).

Stir in flour & cook for 1 minute or so.

Add marjoram, consume and sherry.

Cook until liquids thicken.

Transfer to a casserole dish.

Bake for 30 minutes.

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