Vegetable: Low-Carb Zucchini Casserole

posted by Pat T 07-02-101 6:24 AM

Low-Carb Zucchini Casserole

3 to 4 medium zucchini squash, sliced into large chunks
4 oz. sliced fresh mushrooms, optional
1-1/2 cups heavy cream
2 cups Parmesan cheese, grated

Place the zucchini into a 2-1/2 quart baking dish. If desired, sprinkle with the sliced fresh mushrooms. Pour the heavy cream over all, and then sprinkle with the Parmesan cheese. Bake at 325 degrees for about 45 minutes, or until top is slightly golden and the casserole is bubbly. (Serves 4)

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