Vegetable Hash Brown by suebart

posted by suebart 06-06-99 5:24 AM

Hash Brown Casserole by suebart

3 pounds of hash brown shredded potatoes (frozen)
24 ounces of light sour cream
2 - 10-3/4 ounce cans of Cream of Chicken Soup
2 pounds of shredded Mild Cheddar Cheese
1/2 cup or more of diced onions (optional)
Diced red and green peppers (optional)
Mix shredded potatotoes, sour cream, cream of chicken soup,
shredded Cheddar Cheese, diced onions, diced peppers and
cook slowly at 200 degrees for 1-1/2 hours.

If using unthawed, shredded hash browns just cut the cooking
time down. I use both and when they are unthawed I cook it
for 1-1/2 hours at 150 degrees.

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