Vegetable: Easy Corn Casserole

posted by Pat T 01-10-101 7:04 AM

Easy Corn Casserole

1 (17 oz.) can whole-kernel corn, undrained
1 (17 oz.) can cream style corn
1 box Jiffy cornbread mix
1 stick butter, at room temperature
1 (8 oz.) container sour cream
1 egg


Preheat oven to 375 F. Grease a 9- x 9-inch baking dish. Mix all ingredients together and put in baking dish. Bake for 40-55 minutes or until browned and done.

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