Vegetable: Dumpling Casserole

posted by cowgirl 02-01-101 4:27 AM

Dumpling-Casserole

1-1/2 pounds savoy cabbage
1 onion
2 tbsp. butter
salt, pepper
2 pounds potatoes for dumplings, cooked, peeled
4 oz. flour
4 eggs
nutmeg
4/5 cup whipping cream
3 oz. grated cheese


Mince onion finely. Preheat oven to 200F. Heat butter and add onion and cabbage and one cup water. Cook for 15 minutes. Season with pepper and salt.

Press potatoes through a press, mix with 2 eggs, flour and nutmeg. Form into 10 dumplings and cook in salt-water for about 20 minutes. They should rather poach than boil.

Grease casserole dish, put cabbage in. Put dumplings on cabbage. Beat cream, remaining eggs and half of the cheese, pour over dumplings. Sprinkle with rest of the cheese and bake for about half an hour.

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