Vegetable: Dinner Party Potatoes

posted by Mai 04-08-102 8:09 AM

Dinner Party Potatoes

2 cans (10 3/4 ounce each) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese


In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13" x 9" x 2" baking pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender and the top is lightly browned.

Yields: 12 to 16 servings

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