Vegetable Corn and Jalapeno

Patti posted 02-01-99


2 cans (16 oz. each) white corn, drained
1 - 8 oz. cream cheese, softened
1 - 4 oz. can chopped jalapeno peppers *

Preheat oven to 350 degrees. Mix corn, cream cheese and peppers in 1-1/2 qt. covered casserole. Bake covered about 30 minutes or until heated through.

*I don't like it really hot, so I only use about 1/2 the jalapenos.

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