Vegetable: Corn Maque Choux

posted by Sally OH 10-23-100 6:46 PM

Corn Maque Choux

3 cups fresh bread cubes
1/4 cup butter
1/2 cup onion, chopped
1/4 cup green pepper, chopped (use red bell pepper if you prefer the color and mildness)
1 tsp. salt
1 1/2 cup milk
3 cups (24 oz. frozen) corn
8 oz. American Cheese
1/4 cup Parsley

Preheat oven to 350 degrees F.

Sauté bread cubes in butter until crisp. Set aside.

In 3 Tbl. butter, sauté peppers and onion until tender. Stir in flour and salt; blend in milk, cook until thick. Stir in corn.

Layer 1/2 of the corn mixture, 1/2 of the cheese, and 1/2 of the bread cubes in a greased 8x8x2
dish. Repeat layer. Bake for 35-40 minutes.

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