Vegetable Corn Casserole by Linda,Mo

posted by Linda in MO 07-21-99 2:05 PM

* Exported from MasterCook *

Corn Casserole
Recipe By :
Serving Size : 10-12 Preparation
Categories : Casserole Vegetable

Amount Measure Ingredient -- Preparation Method

1 small onion -- chopped
1 small green pepper -- chopped
1/2 cup butter
16 oz. can whole kernel corn -- do not drain
16 oz. can cream-style corn
8 oz. pkg. cornbread mix
3 eggs -- beaten
1 cup shredded cheddar cheese
1 cup sour cream

Saute onion and green pepper in butter in skillet.

Combine contents of skillet with un-drained corn, cream corn, cornbread mix, and eggs in bowl; mix well.

Spoon into 1-1/2 quart baking dish that's been sprayed with Pam.

Top with cheese and sour cream.

Bake at 350 degrees for 45 minutes.

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