Vegetable Corn Casserole

posted by Kayce 02-24-100 5:52 AM

Corn Casserole

2 cans Green Giant Mexicorn
1 Pkg. Mahatma yellow rice (single size)
1 stick margarine
1 (10 3/4 oz.) can cream of celery soup
1 cup sharp Cheddar cheese

Preheat oven to 350 F.

Prepare rice according to pkg. directions, put rice in a deep casserole dish. Add margarine; stir until melted.
Add corn, and soup. Add 1 cup (or more) of sharp cheese. Combine mixture well.

Bake at 350 for 30 minutes. Remove from oven sprinkle more cheese on top and a little paprika for color.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line