Vegetable Corn

Connie posted 03-06-99 9:01 AM


1 can cream corn
2 Tbls. flour
2 eggs
1/2 cup milk
2 Tbls. sugar
1/4 cup shredded Cheddar cheese
1 tea. salt
2 Tbls. butter (dot on top)

Mix all ingred. except butter and place in 1 quart casserole. Dot with the little pieces of butter.

Bake in 375 oven for 40 minutes. 4 servings.

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