Vegetable: Chile Relleno Puff

posted by Ang 08-20-102 9:27 AM

Chile Relleno Puff

7 oz can whole chiles, split
8 oz. grated cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tblsp. all-purpose flour
1 tsp. baking powder

Preheat oven to 350 degrees.

In greased 7 x 11" baking dish, layer split chiles and 1/2 of the cheese. Combine eggs, milk, flour, and baking powder; mix well. Pour over chiles. Top with remaining cheese. Bake 30-40 minutes until puffed and browned.

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