Vegetable Cheesy Onion Casserole

posted by jeanndan 04-13-99 5:10 AM

Cheesy Onion Casserole

Whisk together:
4 eggs
3 cups low fat milk
1.4 tsp. ground nutmeg

1 loaf French Bread (about 16" long)
cubed (about 8 cups)

Let mixture stand for 30 minutes, stirring occasionally. Heat in large nonstick skillet:
2 T. olive oil

3 Large Onions (about 1 1/2lbs. sliced)
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Cook over medium-low heat until onion is very tender, about 15 minutes.

Heat oven to 350 degrees. Grease a 9x13x2 inch metal baking pan.

Spoon half of bread mixture into prepared baking pan. Top with half of the onion mixture. Repeat with remaining bread mixture and onion mixture.

Sprinkle with:
2 cups shredded Cheddar Cheese

Bake 45 minutes or until puffed and golden.

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