posted by Foodie49 02-23-100 6:40 PM
Cauliflower-Broccoli Casserole
1 large cauliflower
1 large broccoli
2 tbsp. mayonnaise
1 cup shredded cheddar cheese
1/4 cup dry bread crumbs
1/4 cup grated Parmesan
2 tbsp. butter, melted
1 (10 3/4 oz) can cream of mushroom soup
Preheat oven to 350° F.
Cut up broccoli and cauliflower. Steam for 10 minutes. Be sure to drain thoroughly. Spread in bottom of 13 x 9" baking dish.
Combine soup, mayonnaise and cheddar and pour over vegetables.
Mix crumbs with Parmesan and butter. Sprinkle over vegetables.
Bake at 350 for 40 minutes.