Vegetable Casserole by Dee


DIANE posted 11-24-98 4:44 PM pt

* Exported from MasterCook *

Vegetable Casserole
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1 10-oz pkg frozen broccoli
1 10-oz pkg frozen cauliflower
1 10-oz pkg frozen brussel sprouts
1 10-oz pkg frozen peas with pearl onions
1 can cream of mushroom soup
1 small jar cheese whiz

Par cook vegetables by just bringing to a boil. Remove from heat and drain. Layer vegetables in a 2-quart casserole that has been buttered. In a sauce pan heat the soup and cheese whiz. Pourover vegetables, top with buttered bread or cracker crumbs. Bake at 350 for about 45 mintutes.

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