Vegetable: Broccoli Casserole by Mona M

Broccoli Casserole
from the Houston Junior League Cookbook

1/4 cup finely chopped onion
6 tablespoons butter
2 tablespoons flour
1/2 cup water
1 jar (8 ounces) processed American cheese spread
2 packages frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 cup soda cracker crumbs

Sauté onion in 4 tablespoons of the butter until soft. Stir in flour. Add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into greased 1-1/2 quart casserole. Cover with cracker crumbs. Dot with remaining butter. Bake at 325 degrees for 30 minutes.

SERVES: 6 - 8

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

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