Vegetable: Broccoli Casserole Recipes by Mimi

posted by Mimi Hiller 12-19-100 6:18 PM

Broccoli Casserole

1 cup cooked rice
1 cup cheddar cheese
4 tsp. margarine
1/4 tsp. salt
1/2 cup diced onion
1/4 cup skim milk
2 (10 oz.) pkg. Frozen chopped broccoli
dash pepper
2 tbsp. oil or use vegetable oil spray

Combine all ingredients except for the broccoli in a saucepan and simmer until cheese melts. Stir frequently. Add the broccoli and cook an additional 2-3 minutes. Oil or spray a 2-quart casserole, spoon in mixture and bake at 350 degrees F. for 20-30 minutes.

Broccoli Casserole
Serving Size : 8

2 (10 oz.) pkgs. frozen chopped broccoli
2 cups cooked rice
2 cups shredded cheddar cheese -- sharp
4 eggs -- slightly beaten
4 tablespoons margarine
1 cup milk
4 tablespoons onion -- chopped
2 teaspoons salt

Cook broccoli according to package directions; drain. Combine remaining ingredients and cook over moderate heat until slightly thickened. Place broccoli in greased shallow 1 quart casserole. Pour sauce over broccoli. Bake at 350F for 20-25 minutes or until set.

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