Broccoli Casserole

posted by Jeannie 01-23-100 11:32 AM

Broccoli Casserole

3 (10 oz) pkgs. frozen broccoli or one (16 oz) bag of flowerettes
1/3 cup butter
1-1/2 pkgs. instant chicken broth (MBT)
4 tables. flour
2 cups milk
1/2 of an 8 oz. bag Pepperidge Farm Herb Stuffing Mix
1/3 cup melted butter


Preheat oven to 350 F.

Make white sauce with butter, instant chicken broth, flour and milk, set aside. Cook broccoli, drain, and put in 9 x 13 casserole dish. Mix together stuffing mix and butter.

Pour white sauce over broccoli, add crumbly topping and bake 350 degrees until hot, about 30 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line