Vegetable: Baked “Stuffed” Potato Casserole

posted by Becky 03-31-103 7:26 PM

Baked “Stuffed” Potato Casserole

10 medium potatoes
1 block Cheddar cheese
about 1/4 c butter
1 (16 oz.) sour cream

Boil potatoes with skins on, remove from water and let cool completely.

Grate potatoes and then grate cheese. Stir together all ingredients and place in a 9 x 13 baking dish. Save some cheese to melt on top.

Bake at 325 degrees for 45 minutes

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