Vegetable Asparagus Casserole by bingham

posted by bingham 04-19-99 5:25 PM

Asparagus Casserole

White Sauce:
3 TBSP. Flour
4 TBSP. Butter, melted
11/2 cups milk
Mix well and heat over medium heat

Add to white sauce:
5 oz. Jar of Old English Cheese spread
Mix until blended and set aside

1 1/2 cups of Ritz crackers crumbs mixed with 1 stick of butter melted (set aside)

In a 9x13 dish sprayed with Pam place the following ingredients in order:

1 can asparagus spears (You can use fresh)
1 small can English Peas
1 small can mushrooms; drained
1/2 of cracker mixture
1/3 cup silvered almonds
Pour ALL of sauce over the layers and top with the remaining cracker mixture.

Bake uncovered for 30 minutes @ 350.

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