Vegetable Artichoke Casserole

SueA posted 12-18-98 7:43 AM

Artichoke Casserole

1 Jar Marinated Artichoke Hearts
1 lrg Can French Style String Beans
1 Can Cream of Chicken Soup
1/2 cup Italian Bread Crumbs
1 sm Chopped Onion
3 Cloves Chopped Garlic
1/2 cup Italian Cheese
1/4 cup Olive Oil
To Taste Salt & Pepper

*** Mix garlic, oil, and onion and cook until soft. Mix all ingredients together and place in greased baking dish. Bake at 350F for 25 minutes.

Yield: 6 Servings

for the Italian Cheese I used parmesan and for the jar of chokes I used the jar that is about 2 1/2 inches-or so, tall.

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