Vegetable Amarillo Squash Casserole

posted by scooby 06-20-100 7:21 AM

Amarillo Squash Casserole

2 pounds crookneck or zucchini squash, cut into 1/4 inch slices
1 medium onion, chopped
2 Tbsps. olive oil
1 (8 ounce) carton dairy sour cream
1 (4 ounce) can green chili peppers
1 (2 ounce) jar sliced pimiento, drained and chopped
2 cups shredded Monterey Jack cheese
1 1/2 cups cheese flavored tortilla chips, crushed

Preheat oven to 350 degrees F.

Combine squash, onion, and oil. Cook until vegetables are tender, about 8 minutes.

Stir together the sour cream, chili peppers, and pimiento. Fold in cheese.

In a 13x9-inch glass baking dish layer half of the squash mixture, half of the cheese mixture, the half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven till heated through, about 25 minutes.

Dollop with additional sour cream. Garnish with black olives. Makes 8 servings.

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